1.江西科技师范大学 材料与机电学院,江西 南昌 330013;2.成都大学 食品与生物工程学院,四川 成都 610064;3.成都大学 机械工程学院,四川 成都 610064;4.玉溪师范学院 化学生物与环境学院,云南 玉溪 653100;5.江西科技师范大学 化学化工学院,江西 南昌 330013
Key Research and Development Program of Sichuan Science and Technology Department (2019YFS0513); the National Natural Science Foundation of China (21962021)
1.College of Materials and Mechatronics, Jiangxi Science and Technology Normal University, Nanchang 330013, China;2.College of Food and Bioengineering, Chengdu University, Chengdu 610064, China;3.College of Mechanical Engineering, Chengdu University, Chengdu 610064, China;4.College of Chemistry Biology and Environment, Yuxi Normal University, Yuxi 653100, China;5.College of Chemistry and Chemical Engineering, Jiangxi Science and Technology Normal University, Nanchang 330013, China
Key Research and Development Program of Sichuan Science and Technology Department (2019YFS0513); National Natural Science Foundation of China (21962021)
兰丽,向军淮,黄隆,黄心,周伟奇,李红梅,朱艺,陈山虎.性能优异的
DOI:10.12442/j. issn.1002-185X.20210134