+Advanced Search
Microstructure and mechanical properties of extruded Mg-Sm-Ca alloys
DOI:
Author:
Affiliation:

Taiyuan University of Science and Technology,Taiyuan University of Science and Technology,Taiyuan University of Science and Technology,Taiyuan University of Science and Technology

Clc Number:

TG146.2

Fund Project:

  • Article
  • |
  • Figures
  • |
  • Metrics
  • |
  • Reference
  • |
  • Related
  • |
  • Cited by
  • |
  • Materials
  • |
  • Comments
    Abstract:

    Microstructure, age hardening response and mechanical properties of Mg-4.0Sm-xCa (x=0.5, 1.0 and 1.5 wt%) alloys during extrusion and subsequent isothermal aging at 200 oC were investigated. The results indicate that with the addition of Ca, the bulk and particle-like Mg41Sm5 phases containing Ca and the needle/rod-like Mg2Ca phases form in the Mg matrix, grains of the alloy are refined and tensile mechanical properties are improved remarkably. In T5 (peak-aging) condition, the Mg-4.0Sm-1.0Ca alloy shows the smallest grain size of 5.1 μm. The amount of Mg2Ca phase increases gradually, but that of the bulk Ca-containing Mg41Sm5 phase in alloy with 1.5 wt% Ca significantly decrease, which mainly distribute at the grain boundaries. The peak-aged Mg-4.0Sm -1.0Ca alloy exhibits the highest peak hardness (82 HV) and the optimal ultimate tensile strength, yield tensile strength and elongation of 267 MPa, 189 MPa and 24%, respectively. The improved mechanical properties of the alloy are attributed to grain refinement, solution strengthening and precipitation strengthening of Mg2Ca phase and Mg41Sm5 phase.

    Reference
    Related
    Cited by
Get Citation

[chaiyuesheng, gao zhi gang, cai kang le, fang da qing. Microstructure and mechanical properties of extruded Mg-Sm-Ca alloys[J]. Rare Metal Materials and Engineering,2016,45(2):287~291.]
DOI:[doi]

Copy
Article Metrics
  • Abstract:
  • PDF:
  • HTML:
  • Cited by:
History
  • Received:January 22,2014
  • Revised:July 13,2014
  • Adopted:August 12,2014
  • Online: July 15,2016
  • Published: