+Advanced Search
One-Pot Preparation of Gold Porous Nanoplates and Their Application in SERS Detection
Author:
Affiliation:

School of Food Science & Engineering, Jiangxi Agricultural University, Nanchang 330045, China

Clc Number:

O614

Fund Project:

National Natural Science Foundation of China (31960500); Science and Technology Project of Education Department of Jiangxi Province (170282)

  • Article
  • |
  • Figures
  • |
  • Metrics
  • |
  • Reference
  • |
  • Related
  • |
  • Cited by
  • |
  • Materials
  • |
  • Comments
    Abstract:

    Design and fabrication of various gold micro- and nanostructures is a promising way to amplify surface enhanced Raman scattering (SERS) signals. Gold porous nanoplates were produced by simple heating aqueous solutions of HAuCl4 and polyethylene glycol (PEG). The reaction was carried out in a one-pot, by one-step process at mild temperature, and PEG was used as capping agent and reducing agent in this cost-effective and environmentally benign fabrication strategy. Results show that the gold porous plates are about several micrometers in size and can be modified by experimental parameters such as growth time, PEG concentration, and gold ion concentration. The EDS measurements confirm the metallic nature of the cleaned gold porous nanoplates with no organic contaminants on the surface. The gold porous nanoplate substrate offers an excellent SERS-effect and exhibits a good reproducibility in SERS detection. Importantly, the as prepared gold porous plate substrates can be used for rapid and highly sensitive determination of organic pesticides such as thiram and phorate.

    Reference
    Related
    Cited by
Get Citation

[Wang Cuiping, Zhang Huan, Wu Guoqiang, Hong Yanping, Yan Xianzai, Yu Lili, Wang Chunrong. One-Pot Preparation of Gold Porous Nanoplates and Their Application in SERS Detection[J]. Rare Metal Materials and Engineering,2022,51(10):3655~3662.]
DOI:10.12442/j. issn.1002-185X.20210813

Copy
Article Metrics
  • Abstract:
  • PDF:
  • HTML:
  • Cited by:
History
  • Received:September 13,2021
  • Revised:January 26,2022
  • Adopted:February 09,2022
  • Online: October 31,2022
  • Published: October 28,2022