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Influence of pre-annealing temperature on microstructure evolution and mechanical properties of semi-solid copper alloy billet
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Faculty of Materials Science and Engineering,Kunming University of Science and Technology

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    Abstract:

    The as-cast CuSn10P1 copper alloy was pre-annealed and then prepared into semi-solid billets by cold rolling isothermal treatment strain-induced melting activation method (CRITSIMA). Using metallographic microscope, scanning electron microscope (SEM) equipped with energy dispersive spectrometer, X-ray diffractometer, electron probe and Brinell hardness tester, the effects of pre-annealing temperature on the microstructure evolution and mechanical properties of semi-solid copper alloy billets were studied. The results show that with the increase of the pre-annealing temperature, the average grain size of the semi-solid copper alloy billet increases, and the shape factor and liquid phase rate decrease; with the increase of the pre-annealing temperature, the solid solution in the α-Cu phase increases with more Sn element, the segregation of Sn element is weakened, the content of intergranular brittle and hard phase δ phase decreases, and the Brinell hardness gradually decreases. The existence of a new phase Cu13.7Sn was detected in the semi-solid copper alloy billet, which is related to the high segregation of the intergranular Sn element. The semi-solid copper alloy billet prepared by pre-annealing at 600 ℃ for 2 h has fine and uniform microstructure and good mechanical properties. The average grain size is 68.34 μm, the shape factor is 0.78, the solid solubility of Sn in α-Cu matrix is 4.21wt%, and the Brinell hardness is 128 HBW.

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[Sun Zhen, Cui Yun Xin, Zhang Xiong Chao, Zhou Yu Hang, Chen Hao, Xiao Han. Influence of pre-annealing temperature on microstructure evolution and mechanical properties of semi-solid copper alloy billet[J]. Rare Metal Materials and Engineering,2024,53(2):457~464.]
DOI:10.12442/j. issn.1002-185X.20230030

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History
  • Received:January 17,2023
  • Revised:June 27,2023
  • Adopted:July 04,2023
  • Online: February 28,2024
  • Published: February 23,2024