+Advanced Search
Microstructure, Mechanical Properties and Corrosion Behavior of Biodegradable As-extruded Mg-2Zn-1Y-0.5Zr Alloys
Author:
Affiliation:

1.School of Materials Science and Engineering, Henan University of Science and Technology, Luoyang 471023, China;2.Collaborative Innovation Center of Nonferrous Metals, Luoyang 471023, China;3.Wenzhou University, Wenzhou 325000, China;4.Dalian University of Technology, Dalian 116024, China

Clc Number:

TG376

Fund Project:

Natural Science Foundation of Henan Province, China (162300410213)

  • Article
  • |
  • Figures
  • |
  • Metrics
  • |
  • Reference
  • |
  • Related
  • |
  • Cited by
  • |
  • Materials
  • |
  • Comments
    Abstract:

    The effects of extrusion temperature on dynamic recrystallization, texture and tensile properties of biodegradable Mg-2Zn-1Y-0.5Zr alloys were studied, and the corrosion mechanisms of as-extruded alloys in SBF solution were elaborated. The results show that the extruded alloy at 440 ℃ (E440) has a bimodal structure with coarse unrecrystallized (unDRXed) grains and fine recrystallized (DRXed) grains. The deformed grains from unDRXed region make the greatest contribution to the texture strength. The extruded alloy at 460 ℃ (E460) has uniform DRXed grains, and its excellent tensile properties reveal a dominance of fine grain strengthening. Simultaneously, the uniform DRXed grains are good for the weakening of texture strength. The E460 sample exhibits the best corrosion resistance with a corrosion rate of 0.669 ± 0.017 mm·a-1.

    Reference
    Related
    Cited by
Get Citation

[He Junguang, Xu Dazhao, Wen Jiuba, Shi Huina, Wang Yangfan, Ren Xiaolei. Microstructure, Mechanical Properties and Corrosion Behavior of Biodegradable As-extruded Mg-2Zn-1Y-0.5Zr Alloys[J]. Rare Metal Materials and Engineering,2022,51(2):474~483.]
DOI:10.12442/j. issn.1002-185X.20200996

Copy
Article Metrics
  • Abstract:
  • PDF:
  • HTML:
  • Cited by:
History
  • Received:December 25,2020
  • Revised:February 21,2022
  • Adopted:May 12,2021
  • Online: March 03,2022
  • Published: February 28,2022